We are so excited to welcome our Reserve Club Members for our Second Annual Reserve Club Exclusive Holiday Dinner & Annual Library Tasting! Expect your Annual Library Tasting paired with an intimate discussion on decanting wines, a gorgeous buffet provided by Chef Ian Dieter and all of the Williams Gap holiday cheer. This event is complimentary for our Reserve Club Members. We ask that all reserve club members wishing to attend, RSVP by clicking ADD TO CART for yourself and one guest (if applicable) and checking out. Each membership is limited to two tickets. If you cannot attend, after reserving your tickets, please let us know at least 7 days in advance. Those with tickets who do not attend without 7 days notice will be charged $50 per ticket. If you have any questions or issues RSVPing, please email bsmith@williamsgapvineyard.com.
Happy Holidays from the team at Williams Gap!
Reserve Club Member Holiday Buffet Menu
Starter | Local baby greens, cherry tomatoes, cucumbers, parmesan, estate Cabernet Sauvignon vinaigrette
Entrée | Lacquered Salmon with seasoned ponzu soy glaze and Wakame, as well as Hickory Grilled Prime Bavette Steak with Mushroom Bordelaise
Sides | Glazed carrots, brussel sprouts and herb roasted potatoes
Dessert | Seasonal cheesecake, dark chocolate terrine, & key lime tart